Single Origin: Tanzania

Masangula: A Distinctive Coffee Region in Southern Tanzania

Masangula is a prominent coffee-producing area located in Tanzania’s Southern Highlands, specifically within the Mbeya Region. Nestled near the northern edge of Lake Malawi and within reach of the Kipengere Range, this region benefits from fertile highland conditions that consistently yield coffees of exceptional clarity and brightness. Its remote location and rich natural environment help shape a cup profile that is both vibrant and refined.

Growing Conditions and Varietals

Altitude:
Coffees from Masangula are typically grown at elevations ranging from 1,500 to 1,900 meters above sea level. These high elevations promote slow maturation of coffee cherries, which leads to more complex and well-developed flavors in the cup.

Soil & Climate:
The region features fertile volcanic soils and a temperate highland climate with distinct wet and dry seasons. Consistent rainfall, misty mornings, and moderate temperatures create optimal conditions for coffee cultivation.

Varietals:
The primary varietals include Kent and Bourbon-derived cultivars, particularly N39 and KP423, which are well-adapted to the region’s terroir and known for producing crisp acidity, floral notes, and juicy fruit character.

Production and Processing

Coffee in Masangula is primarily produced by smallholder farmers, often cultivating fewer than two hectares each. These farmers deliver ripe cherries to central processing stations, where sorting, flotation, and meticulous handling ensure high-quality output.

Processing:
Most coffees are fully washed, following traditional East African processing methods. After pulping and fermentation, the beans are washed, graded, and dried on raised beds under careful monitoring. AA-grade lots, such as this one, represent the highest quality in Tanzania’s grading system—signifying large bean size and top-tier quality.

Cup Profile
Tanzania Masangula AA typically features a bright, citrusy acidity, balanced by a medium body and notes of black tea, red berries, and floral aromatics. Its clean finish and layered complexity make it a favorite among specialty coffee roasters and connoisseurs.